Let the AT&T Cotton Bowl countdown begin! With 72 hours till kickoff I'm mixing up a WooPigSooie cheese dip sure to please any Razorback fan. We'll take that normal velveeta and rotel dip and give it a Go Hogs! twist.
You're going to need:
* 1 Large Block of Velveeta cut into 1 inch cubes
* 2 cans of Rotel not drained (I use two original cans but you may choose your spicy level and use original, mild, or hot)
* 1 pound of pork sausage browned, drained and then set aside. (I use Jimmy Dean original or spicy but feel free to use whatever you like)
* 1 can kidney beans, drained and rinsed.
In a large microwave safe bowl add the cubed velveeta and both cans of rotel. Microwave 3.5 to 5 minutes depending on your microwave power, stir mixture and microwave in 45 second increments as needed to finish melting the velveeta.
Now that the classic cheese dip is ready lets put our Go Hogs! twist on it. The kidney beans you drained and rinsed earlier can now be stirred into the cheese dip; once that's all mixed together add the pork sausage you browned and drained earlier and stir till its all mixed together. Serve with your favorite chip and start calling those Hogs!!